Ingredients:

• 250g (about 2 cups) all-purpose flour
• 500ml (about 2 cups) milk
• 2 eggs
• A pinch of salt
• 1-2 tablespoons sugar (optional, depending on if you want sweet or savory pancakes)
• Oil or butter, for frying  

Instructions:

1. Mix the Batter:
   • In a large bowl, whisk together the flour and salt.
   • In a separate bowl, lightly beat the eggs.
   • Add the milk and sugar (if using) to the eggs, and mix well.
   • Gradually add the wet ingredients to the dry ingredients, whisking continuously to avoid lumps.  
   • The batter should be smooth and thin. If it’s too thick, add a little more milk.  
2. Cook the Pancakes:
   • Heat a non-stick frying pan over medium heat.
   • Add a small amount of oil or butter to the pan.
   • Pour a ladleful of batter into the hot pan, and tilt the pan to spread the batter evenly.
   • Cook for about 1-2 minutes on each side, or until golden brown.
   • Flip the pancake when bubbles start to form on the surface.
3. Fill and Serve:
   • Fill the cooked pancakes with your favorite fillings, such as:
     • Jam
     • Nutella
     • Sweet cottage cheese  
     • Fruit
     • Or savory fillings like ham and cheese.
   • Roll or fold the pancakes, and serve warm.

Tips for Perfect Palacsinta:

• Batter Consistency: The batter should be thin, but not too thin. It should easily coat the back of a spoon.
• Hot Pan: Make sure the pan is hot before adding the batter. This will prevent the pancakes from sticking.
• Thin Pancakes: For thin pancakes, use a small amount of batter and spread it quickly.
• Non-Stick Pan: A non-stick pan is essential for easy cooking.  
• Resting the Batter: Letting the batter rest for 15-30 minutes before cooking can help improve the texture of the pancakes.